Kinda like Frank's Red Hot - I put salt on everything. And the Brine just makes everything better. Genius name too.
I mean, these are so good that I almost poured the whole bag down my pants
Great dry rubs that are a staple for the smoked meats rub & spice racks.
i haven't found anything yet that i wouldn't put this on. so good that i might just pour it down my pants.
I have used both of these rubs on brisket, chicken, pork belly, hamburgers, and ribeye steaks. They have performed very well and improved the taste on everything I have put it on so far.