Kinda like Frank's Red Hot - I put salt on everything. And the Brine just makes everything better. Genius name too.

I mean, these are so good that I almost poured the whole bag down my pants

Great dry rubs that are a staple for the smoked meats rub & spice racks.

i haven't found anything yet that i wouldn't put this on. so good that i might just pour it down my pants.

I have used both of these rubs on brisket, chicken, pork belly, hamburgers, and ribeye steaks. They have performed very well and improved the taste on everything I have put it on so far.

I purchased both the Gold Bark rub and the Beef Cake rub. Both were excellent!! I put the Gold Bark rub on some pork belly and was in heaven. the Beef Cake rub went on some ribeyes and made them perfect. I highly recommend both of these rubs. A great value at a great price! Thank you Matt.

Great rub for pork butt and ribs!!!

Excellent pepper-based rub, perfect for brisket and steak!!

I use Beefcake on everything- Brisket, Tritip, steaks, even when I sauté mushrooms. It’s great!

I love this hat and wear it everytime I grill

Awesome spices and fast shipping and great service. I bought the hate and pork rub as well

Great hat and I wear it everytime I grill

If you grill red meat – whether it’s a quick sear or a slow smoke – you’re going to want to have Beef Cake handy. Paired with salt (to your taste), it brings out the oomph that every carnivore is looking for.

Gold Bark is now my go-to seasoning for a whole host of foods: perfect on chicken; it makes fake bacon (Turkey and beef, I avoid pork) into delightfully edible foods. It even works with fried salmon skin!

I’ve used gold bark on my ribs and on a full chicken cook and am very happy. Plenty of great flavor!