It's not just a company name. It's a way of life--the bedrock for everything we do. We aim to help meat lovers achieve exceptional results at home thru simple, go-to techniques thoughtfully paired with products crafted for consistently great results over & over again.
If you're ready to move beyond just filling bellies to making your own legendary crave-worthy creations, we're the rub & seasoning brand for you. Introducing Beef Cake and Gold Bark, two wholly unique & versatile blends made for the Rub Smoke Love lifestyle. They'll fast become the MVPs of your kitchen!
I have used both of these rubs on brisket, chicken, pork belly, hamburgers, and ribeye steaks. They have performed very well and improved the taste on everything I have put it on so far.
I purchased both the Gold Bark rub and the Beef Cake rub. Both were excellent!! I put the Gold Bark rub on some pork belly and was in heaven. the Beef Cake rub went on some ribeyes and made them perfect. I highly recommend both of these rubs. A great value at a great price! Thank you Matt.
I use Beefcake on everything- Brisket, Tritip, steaks, even when I sauté mushrooms. It’s great!
Awesome spices and fast shipping and great service. I bought the hate and pork rub as well
If you grill red meat – whether it’s a quick sear or a slow smoke – you’re going to want to have Beef Cake handy. Paired with salt (to your taste), it brings out the oomph that every carnivore is looking for.
Gold Bark is now my go-to seasoning for a whole host of foods: perfect on chicken; it makes fake bacon (Turkey and beef, I avoid pork) into delightfully edible foods. It even works with fried salmon skin!
I’ve used gold bark on my ribs and on a full chicken cook and am very happy. Plenty of great flavor!
When Gold Bark first came on to the market, I was interested in trying it as I've tried many others as I smoke and grill year-round. Once I tried it, my family LOVED IT. Now they don't want me using anything else on chicken, pork...whatever.
Now it has replaced many of the other rubs, and those have been tossed. Thanks for a truly outstanding product. Last night I had some friends over for smoked ribs, pork chops, and jalapeno sausage. They left with full bellies and raving about the flavor.
Thanks so much, and all the best
SteveB and family
Perfect balance, I have used this on all types of beef.
Works great on everything
Borrowing a line from a hot sauce brand commercial..."I put that sh!$ on everything"...beef.
Beefcake is a very well rounded, versatile, beef rub and seasoning. I've been using it on everything from meatloaf to brisket to pot roast to pastrami. My family has really enjoyed the flavors it adds to whatever red meat is getting grilled/baked/crock-potted. Kid and Wife approved!
Gold Bark has become one of my go-tos with rubs. On it's own, Gold Bark is amazing, especially on ribs and chicken, however it is truly a transformational base if you want to add some other spices to it.
The team at Rub Smoke Love also has an amazing social media game, is super responsive and gives great tips on using their products.
TL;DR BUY BUY BUY NOW
Exceptional. And exceptionally versatile. It takes a rare, thoughtfully-crafted spice blend to work so seamlessly across so many varied meat preparations. With Gold Bark, "what's for dinner?" is limited only by your imagination...
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I have used both of these rubs on brisket, chicken, pork belly, hamburgers, and ribeye steaks. They have performed very well and improved the taste on everything I have put it on so far.
I use Beefcake on everything- Brisket, Tritip, steaks, even when I sauté mushrooms. It’s great!
Awesome spices and fast shipping and great service. I bought the hate and pork rub as well
