i haven't found anything yet that i wouldn't put this on. so good that i might just pour it down my pants.
I have used both of these rubs on brisket, chicken, pork belly, hamburgers, and ribeye steaks. They have performed very well and improved the taste on everything I have put it on so far.
I use Beefcake on everything- Brisket, Tritip, steaks, even when I sauté mushrooms. It’s great!
